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Copper Creek Ranch: Jon and Amanda Sylvie

“The soil makes a huge difference.  The soil [on our ranch] goes from high iron  with granite compared to more acidic soil.  The nutrients are different.  It makes a difference.”

“The reason we started getting into beef is it was a way to understand what we’re actually eating. The longhorn beef tends to be leaner than angus or hereford. Just the flavor profile of the longhorn, it has a deeper beef flavor.”

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